Preheat oven to 350 degrees. Slice the baguette on the diagonal to make around 20 1/2-inch-thick slices. Lightly brush bread slices with olive oil, and then bake in the oven for 2-3 minutes until the edges begin to brown. While slices are still warm, spread ricotta cheese onto each toasted bread slice. Top with a slice of prosciutto and a drizzle of truffle honey. Serve and enjoy! Serves 6.